The Sausage Maker - Dehydrated Natural Hog Casings - 60mm x 32ft Single Strand
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Product Details
Easy to use: Simply rehydrate for 5 minutes prior to use, and stuff or fill as desired
Recommended for use with semi-dry and dry cure sausage. Casings are edible and peelable
The stuffing capacity is approximately 40 lbs. per strand. Diameters of all casings are consistent and straight (non-curved) with robust walls
Dehydrated casings have no odor, and do not require refrigeration. 1 year shelf life in original packaging
Shortens prep time when compared to brined or salted hog casings