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Rani Fenugreek (Methi) Seeds Whole 7oz (200g) Trigonella foenum graecum ~ All Natural | Vegan | Gluten Friendly | Non-GMO| Kosher | Indian Origin, used in cooking & Ayurvedic spice
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Product Details
Used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.||In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders.||It is used to temper various vegetable and dal based dishes to enhance the aroma and taste.||Dry-roasting of fenugreek seeds enhances their aroma and nutty flavor.||Soaked and boiled seeds or sprouted ones can be added to subzis.
Best Review
brown song2024-11-20
4.6
Customers like the quality, smell, and taste of the herb. They mention it's a pure product with an amazing aroma and good flavor. Some say it's well worth purchasing and is well worth the effort. Customers are also satisfied with hair growth, effectiveness, and health benefits. However, some customers differ on the sprouting rate.
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