Logo
Rays Country Ham

Rays Country Ham

ADVERTISEMENT

Compare Buying Options

  • 16 lb-SLICED Bone-in
    154.90
    eBay

    16 lb-SLICED Bone-in

    Delivery date & cost shown at checkout

  • Rays Country Ham - 16 lb. - Whole Sliced Bone-In Country Ham - Blue Ridge Mountain Cured
    154.90
    eBay

    Rays Country Ham - 16 lb. - Whole Sliced Bone-In Country Ham - Blue Ridge Mountain Cured

    Delivery date & cost shown at checkout

  • Rays Country Ham
    154.90
    Rays Country Ham

    Rays Country Ham

    Free delivery Jul 2 – 8Free 30-day returns

  • Rays Country Ham
    154.90
    Rays Country Ham

    Rays Country Ham

    Free delivery Aug 13 – 16Free 30-day returns

  • 16 lb-SLICED Bone-in
    159.90
    Etsy

    16 lb-SLICED Bone-in

    Delivery date & cost shown at checkout

  • Rays Country Ham - 16 lb. - Whole Sliced Bone-In Country Ham - Blue Ridge Mountain Cured
    175.93
    Truegether

    Rays Country Ham - 16 lb. - Whole Sliced Bone-In Country Ham - Blue Ridge Mountain Cured

    Delivery date & cost shown at checkout

  • Rays Country Ham - 16 lb. - Whole Sliced Bone-In Country Ham - Blue Ridge Mountain Cured
    179.50
    Amazon

    Rays Country Ham - 16 lb. - Whole Sliced Bone-In Country Ham - Blue Ridge Mountain Cured

    Delivery date & cost shown at checkout

Product Details

☆ CAROLINA COUNTRY HAM ☆ – This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing. ☆ FINALLY,—A SLICED WHOLE BONE-IN COUNTRY HAM ☆ – We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butcher’s meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes. ☆ A TASTE FROM ANOTHER PLACE IN TIME ☆ - Folks who grew up eating Country Ham share their love for our product and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection." ☆ AGED SALT & DRY CURED HAM ☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you. ☆ SHARE WITH YOUR FRIENDS & FAMILY ☆ - Sharing of good food is our way of showing we care. When families relocate, often t... view more

Related Products

Popular Products