Heatonist Peppers Up High River Sauce - Seasonings at Academy Sports
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Product Details
FLAVOR PROFILE: Hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. HANDLE THE HEAT: 9/10- Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. TRY IT ON EVERYTHING: Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating. SMALL BATCH: Made with all-natural ingredients and no artificial preservatives. INGREDIENTS: Apollo pepper mash (Apollo peppers, vinegar, and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.